![]() ![]() The sour cream, condensed soup, melted cheese, and flour all help thicken the green bean casserole. ![]() They have a “canned” taste and are much softer than frozen or fresh green beans -which is not great in green bean casserole, especially with the longer, slower crockpot cook time. I do not recommend using canned green beans. It’s quick, easy, hands off, and seriously makes the most perfect bacon.įresh green beans also require a lower cook time so I recommend starting at 3 hours and adding time if necessary. ![]() I highly recommend making my oven baked bacon.
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